thoughts for food
Notes

These are the original notes for the magazine:

“Things”:

-Fry it Grrrl

-Coffee is a silent lover

- Peach: (image of peach) Butt: (image of butt)

-Beth talks about crackers

-Beth talks about italian wedding soup from a feminist perspective

- Pear drawing

- Food photography

- I’ve crossed “brioceans” of time to meet you

- Spout photoessay

- Doing the spout dance (diagram)

- Diana: essay on being in tkitchen is empowering because man is on toilet and you can kill the murderers with the knives*

Recipes:

- Croque Madame

- Macaroons: a step by step guide to cooking macaroons/ raising children:**

- - - > preheat oven/ reach puberty

- - - > trace circles on parchment paper/ prepare baby room

- - - > pipe into circles/ formation of blastula

- - - > watch for legs to form

-Beth writes something full of feeling about grilled cheese/ mac and cheese

- Instructions for viscous hot chocolate

- over easy eggs on an english muffin

- big muff?

- apple butter stack cake

- Diana: diagram of proper sandwich assembly:

1 bread

2 mayo

3 tomato

4 cheese

5 meat

6 mustard

7 bread

- Vino del armaddio

- Essay on french press

- the joy sublime art of pudding

- Emily: romantic interpretation of all methods of coffee brewing

* appears in table of contents but not actual magazine

** macaroon in the womb

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